France's 1st incubator dedicated to preventive healthcare presents its 5th graduating class:
25 innovative projects to develop prevention everywhere and for everyone
Prevent2Care Lab has announced the 25 winners joining the ranks of its 5th edition.
These start-ups and associations have developed highly promising innovations to meet the crucial challenge of health prevention. For 9 months, they will benefit from tailored support in Paris and Lyon, as well as privileged access to the business expertise of the program's partners. This selection testifies to Prevent2Care Lab's commitment to innovation in the development of preventive healthcare.
Prevent2Care Lab: supporting start-ups and associations dedicated to prevention
The Ramsay Sante FoundationPfizer Innovation France, the Pfizer Innovation France endowment fund and INCO have joined forces through the Prevent2Care Lab to support innovative entrepreneurial and associative projects that strengthen access to prevention everywhere and for everyone. Since 2018, nearly 90 projects have been supported.
146 applications were received to meet 4 challenges:
25 projects (19 start-ups and 6 associations) have been selected by a jury and will benefit from a free 9-month support program designed to accelerate their development. They will benefit from a 360° diagnosis, followed by group and individual workshops according to their needs, and meetings with experts and program partners.
This new Prevent2Care Lab promotion highlights current issues in the field of preventive health care, such as patients taking charge of their own health, mental and sexual health, support for family carers, nutrition adapted to different pathologies and stages of life, disability, ageing well, early detection...
Once again this year, the Prevent2Care Lab is joining forces with Elior Services to help new initiatives in the field of nutrition to emerge. Among the 25 projects supported in France this year, 5 start-ups are joining the Nutrition Lab. This specific 9-month program supports players who innovate to promote health prevention through food.
News published on 25/04/2023